In Hong Kong, Tom Dixon and DRS have created an update on the traditional fine grill affair with a beautiful play of materials and a stunning canopy of lights. Cristina S.K. writes.
ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.
The Elephant Grounds coffee shop in Wan Chai has navigated Hong Kong’s stringent planning laws and unpredictable weather to create a community café that opens up to the street. Rik Glauert writes.
Located in the northeast of Thai island, Koh Samui, Samujana is an estate of villas that overlooks a coral cove.
The newly opened Hotel Indigo Singapore Katong invites travellers and locals alike to immerse themselves in one of the country’s most well-loved heritage towns.
Japanese architectural firm Kengo Kuma & Associates partitions a restaurant with acrylic tubes and artificial flowers in Sendai, Japan. Joanna Kawecki writes.
The first hotel venture by famed hospitality group PTT Family, Katamama digs deep into Indonesia’s rich artisanal heritage to create an inviting and culturally-rich experience for travellers. Stephanie Peh writes.
Terra rooftop bar has been designed by FUUR Associates as a forest-inspired escape in the city from where one can enjoy unusual sunset views. Yvonne Xu writes.
Designed by Japanese architect Sou Fujimoto, Potato Head Hong Kong is a new and laidback Balinese-inspired watering hole in Sai Ying Pun that mixes tradition and modernity. Cristina S.K. writes.
Located in the picturesque county of Anji, Alila Anji is a new eco-luxury resort where guests can experience simple and healthful country living. Cristina S.K. writes.
Philippe Starck's take on M Social Singapore is centred on human connections and physical experiences.